Cajun Cafe's Bourbon Chicken

By Gilmore

Ingredients

• 1 Pound Chicken leg or thigh meat
• Cut in bite size chunks
• 4 oz Soy sauce
• 1/2 cup Brown sugar
• 1/2 tsp. Garlic powder
• 1 tsp. Powdered ginger
• 2 tbs. Dried minced onion
• 1/2 cup Jim Beam Bourbon Whiskey
• 2 tbs. White wine

Details

Servings 4

Preparation

Step 1

Mix all the marinade ingredients and pour over chicken pieces in a bowl.
Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into
a frying pan.

Heat, and add 2 Tbs. white wine. Stir and add chicken.

Cook for 1 minute and serve.