Cabbage Soup, Savory Cabbage

By á-47

Ingredients

• 1 Tbsp., butter
• 1 cup diced carrots
• 2 leeks, white and light green parts, cleaned and cut into half moons
• 1 small savory cabbage, thin sliced (about 1 1/2 lb)
• 7 cups chicken broth
• Kielbasa or sausage cut into half moons
• salt and pepper (1/4 to 1/2 tea. each)
• 1/4 cup heavy cream
• 3 Tbsp. parsley

Preparation

Step 1

Saute carrots and leeks in butter until soft but not brown. Add cabbage, sausage, broth, and salt and pepper. Simmer until cabbage is cooked. Add heavy cream and simmer until heated through. Add parsley just before serving.