Fried Eggs With Broiled Tomatoes recipe | Real Simple Recipes

By DrChef

Ingredients

• 2 medium tomatoes, halved
• 2 t olive oil
• kosher salt and black pepper
• 4 large eggs
• 2 scallions, sliced
• 1 T grated Parmesan

Details

Servings 2
Adapted from realsimple.com

Preparation

Step 1

Heat broiler. Place the tomatoes cut-side up on a broiler-proof baking sheet. Drizzle with 1 teaspoon of the oil and sprinkle with 1/8 teaspoon each salt and pepper. Broil until tender, 2 to 3 minutes.

Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs.

Transfer the eggs to plates and sprinkle with the scallions, Parmesan, and 18 teaspoon each salt and pepper. Serve with the tomatoes.