Whose Side Are You On Cranberry Sauce

By melissaf

Ingredients

• 2 pkg fresh cranberries
• 2 apples
• 2 pears
• 1 lemon
• 1 c sugar
• 1/2 c orange juice, fresh

Details

Servings 12
Adapted from justapinch.com

Preparation

Step 1

Directions

Rinse and pick over the cranberries to make sure you don’t have any bad ones.

Peel, core and chop the apples and pears.

Finely grate the lemon peel and then juice the lemon.

Place all the ingredients in a large enamel pot and cook over low/medium heat for about 45 minutes stirring every few minutes. The berries will pop and the sauce will thicken slightly.

Remove from the heat and chill. The sauce will be very thick when chilled.

That's it, that’s all you have to do to make a super delicious homemade cranberry sauce!