Smoked Trout Crostini with Radishes and Dill Cream

By LRay

Southern Living, December 2015, page 147.

Ingredients

• 8 thick, firm white bread slices, crusts removed
• 1 tablespoon olive oil
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon kosher salt, divided
• 1 (8-oz.) container sour cream
• 1/2 teaspoon fresh lemon juice
• 1 teaspoon prepared horseradish
• 1 tablespoon chopped fresh dillweed
• 1 1/4 cups thinly sliced radishes
• 1 (8-oz.) smoked trout fillet, flaked into 1/2-inch pieces
• Garnish: fresh dillweed

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Preheat oven to 350°. Cut each bread slice into 4 triangles. Brush with olive oil, and sprinkle with pepper and 1/4 tsp. salt. Place in a single layer on a baking sheet; bake 15 to 20 minutes or until golden.

2. Stir together sour cream, next 3 ingredients, and remaining 1/4 tsp. salt. Spoon about 1 1/2 tsp. sour cream mixture onto each bread triangle. Top with radish slices and trout.