Menu Enter a recipe name, ingredient, keyword...

Strawberry-Lemon Syrup

By

Recipe from Cooking Light

29 calories/tbsp.

Google Ads
Rate this recipe 0/5 (0 Votes)
Strawberry-Lemon Syrup 0 Picture

Ingredients

  • 3 cups sliced strawberries, divided
  • 1 cup sugar
  • 3/4 cup water
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon rind

Details

Servings 2
Adapted from find.myrecipes.com

Preparation

Step 1

Combine 2 cups strawberries, sugar, water, and lemon juice in a nonaluminum medium saucepan, and bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 20 minutes). Remove from heat, and let stand 10 minutes. Stir in 1 cup strawberries and rind.

Review this recipe