Whole Wheat Pumpkin Gnocchi

By Jackie618

Recipe from Tasty Kitchen, courtesy of jessicahunt

Ingredients

• 1-1/4 cup Canned Pumpkin
• 1-3/4 cup Whole Wheat Flour
• 1/4 teaspoons Pumpkin Pie Spice

Details

Servings 2
Adapted from thepioneerwoman.com

Preparation

Step 1

Add ingredients together and mix with your hands to form a dough. If it is too sticky, add a bit more flour and mix. Break off about 1/5 of the dough and roll into a long, even strip. Cut gnocchi into desired size with knife.

Boil a large pot of water and add salt liberally. This is your only chance to season the gnocchi. Boil gnocchi in small batches until it floats, about 3 minutes. Drain. Serve with a bit of butter and grated asiago cheese.

Note: The flour amount is an approximation. I began with about 1 1/2 cups, but gradually added a bit more with my hands. Play it by ear!