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Ingredients
- The Base:
- 3 C Cashews, Soaked
- 1 C Pine Nuts
- 1 Lemon (juice from)
- 1/4 C Water
- Garlic Pepper Rosemary Spread:
- 1 cup base
- 2 Cloves Garlic, chopped
- 1 T Nutritional Yeast
- 1/2 t Salt
- 1 t Pepper
- 1 T Rosemary
- Sundried Chipotle Spread:
- 1 C Base
- 1/2 t Ground Chipotle
- 1 t Smoked Paprika
- 1/2 t. Salt
- 1 T Nutritional Yeast
- 1/3 C Sundried Tomatoes (softened and chopped)
- Mix all ingredients together. Chill.
- Cranberry Walnut Spread:
- 1 C Base
- 1 T Agave
- 1/2 C Dried Cranberries
- 1/2 C Chopped Walnuts
- Mix all ingredients together, chill.
Details
Preparation
Step 1
The Base:
Combine all ingredients in food processor and process until smooth. This will take a bit of time. You will want to stop and scrape down the sides, once in a while.
Remove 2 cups and split between two bowls. (1 cup in each bowl.)
Garlic Pepper Rosemary Spread:
Process until well mixed. Chill.
Sundried Chipotle Spread:
Mix all ingredients together. Chill.
Cranberry Walnut Spread:
Mix all ingredients together, chill.
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