Cinnamon Roll French Toast Bake

By teachskinner

Ingredients

• 1/4 cup butter, melted
• 2 cans Pillsbury refrigerated cinnamon rolls with icing.
• 6 eggs
• 1/2 cup half and half
• 2 tsp ground cinnamon
• 2 tsp vanilla
• 1 cup chopped pecans
• 1 cup maple syrup
• powered sugar

Details

Adapted from myfridgefood.com

Preparation

Step 1

Heat oven to 375 degrees. Pour melted butter into ungreased 13x9-inch glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.

In medium bowl, beat eggs. Beat in cream, cinnamon, and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.

Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; Microwave on medium 10-15 seconds or until thin enough to drizzle.

Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.