Chocolate Cake Guilt-Free Recipe

By pattie_d

You won't miss the fat when you taste this moist,fudgy dessert. I substituted yogurt for the oil called for in a reduced-fat box mix to create this delicious cake.
—Brenda Ruse,Truro,Nova Scotia.

Ingredients

• 1 package devil's food cake mix (regular size)
• 1-1/3 cups water
• 1 cup reduced-fat plain yogurt
• 1/2 cup baking cocoa
• 2 egg whites
• 1 egg
• 1-1/2 teaspoons confectioners' sugar

Details

Servings 12
Preparation time 10mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the cake mix, water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds. Beat on medium for 2 minutes.

Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.