Grilled Hangar Steak

By Grazor

Ingredients

• Marinade
• 2 tbsp (25 mL) Dijon mustard
• 2 tbsp (25 mL) red wine vinegar
• 1 tsp (5 mL) honey
• 1 tbsp (15 mL) chopped fresh thyme
• 1 tsp (5 mL) chopped garlic
• 1 tsp (5 mL) chili powder
• ¼ cup (50 mL) olive oil
• 2 lbs (1 kg) hangar steak
• Salt and freshly ground pepper

Preparation

Step 1

1. Combine mustard, vinegar, honey, thyme, garlic and chili powder in a bowl. Whisk in olive oil. Pour marinade over steak and marinate in the refrigerator for 4 hours or overnight. Remove steak from refrigerator 1 hour before grilling to come back to room temperature.



2. Preheat grill to high. 



3. Season steak with salt and pepper and grill for 4 to 6 minutes per side for mediumrare, (depending on thickness) or until desired degree of doneness. Remove from grill and let rest for 5 minutes. 



4. Slice steak against grain and serve with Smoky Corn and Tomato Salsa (below) and Potato and Squash Cakes (below). Serves 4