CRAB DIP WITH CHEDDAR CHEESE

By jarren

Ingredients

• 1/2 lb cream cheese
• 1/2 cup sour cream
• 1/2 cup grated Cheddar cheese
• 2 tbsp mayonnaise
• 2 tsp Worcestershire
• 1/2 tsp Dijon mustard
• 1/4 tsp lemon juice
• 2 shakes garlic salt
• Salt and pepper
• 1/2 lb crab meat

Preparation

Step 1

Preheat oven to 350F. In a bowl, with mixer set at medium-low speed,beat cream cheese, sour cream, 1/4 cup Cheddar cheese, mayonnaise, Worcestershire, mustard and lemon juice until smooth. Stir in garlic salt and salt and pepper. Sprinkle with rest of Cheddar cheese. Bake for 30-40 minutes. Serve with crackers or potato chips.