Milk Punch

By LRay

Southern Living, December 2015, page 146.

Note: Leftover punch freezes well. Even better, if you don't thaw it out completely, you get milk punch slushies!

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Ingredients

2 qt. whole milk
1 qt. heavy cream
4 cups bourbon
2 cups dark rum
2 tablespoons vanilla extract
Simple Syrup
Whole nutmeg (optional)

Details

Servings 24
Adapted from myrecipes.com

Preparation

Step 1

Preparation

Whisk together first 5 ingredients in a large pitcher or bowl until well blended. Stir in Simple Syrup to taste. Chill the punch well (about 1 hour). Pour into highball glasses, and grate nutmeg on top, if desired.