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Creamy Lemon Cookies

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From Proctor Silex

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Ingredients

  • 1 c butter or margarine, softened
  • 1 c cream cheese, softened
  • 1 1/2 c powdered sugar
  • 1/4 c prepared lemonade
  • 1/4 tsp lemon extract
  • 2 3/4 c all-purpose flour
  • 1 c whole wheat flour

Details

Servings 10

Preparation

Step 1

Place butter and cream cheese in large mixing bowl. Beat until fluffy.

Add powdered sugar; cream thoroughly.

Gradually add lemonade and extract; mix well.

Combine flours slowly until well blended.

Fill cookie press. Press cookies on ungreased, uncoated cookie sheets.

Bake at 350° for 14-16 minutes.

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