Herb Mustard Chicken Quarters

By learen

Ingredients

• 2 T dijon style mustard
• 1 T snipped fresh parsley
• 1 T snipped fresh oregano or 1 t dried
• 1 T water
• 1/8 t ground red pepper
• 3 -3 1/2 lb whole broiler fryer chicken, cut into quarters

Details

Servings 4

Preparation

Step 1

For sauce, in a small bowl combine mustard, parsley, oregano, water and red pepper. Cover and chill until ready to use.

If desired, remove skin from chicken. For a charcoal grill, arrange med hot coals around a drip pan. Place chicken, bone sides down, on grill rack over the drip pan. Cover and grill for 50-60 min or until chicken is no longer pink, brushing occasionally with sauce during last 10 min of grilling. For gass grill, preheat grill and reduce heat to med. Adjust for indirect cooking. Grill as above.