Thai Chicken Salad Wraps

By eapeterson

Ingredients

• SALAD:
• Spinach flavored tortillas
• 2 cans chunk light chicken
• 1.5 cups coleslaw mix
• 1/2 cup chopped seeded cucumber
• 1/2 cup chopped fresh cilantro
• 1/4 cup coarsely chopped dry-roated peanuts
• DRESSING:
• 1 Tbsp packed brown sugar
• 2 Tbsp creamy peanut butter
• 2 Tbsp rice vinegar or cider vinegar (white vinegar ok)
• 1 Tbsp fish sauce
• 1/8 tsp ground red pepper
• (DOUBLING THIS IS BEST)

Details

Servings 4

Preparation

Step 1

Mix dressing ingredients together in a small bowl with a wire whisk until smooth. Set aside. Combine salad ingredients in a larger bowl. Toss with dressing. Spoon chicken mixture into tortillas and roll up.