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Cava Sangria

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Ingredients

  • 1 bottle Spanish cava, chilled
  • 1/4 cup white grape juice
  • 2 tablespoons brandy
  • 2 tablespoons simple syrup
  • Ice cubes, for serving
  • 1/2 cup sliced strawberries
  • 8 mint leaves

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Stir cava, grape juice, brandy, and simple syrup together in a pitcher. Serve over ice, garnished with strawberries and mint.

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