Beef Taco Skillet

By brandyc

Ingredients

• 1 pound ground beef
• 1 can (10 3/4 ounces) Campbell's® Tomato Soup
• 1 cup salsa
• 1/2 cup water
• 8 flour or corn tortillas (6-inch), cut into 1-inch pieces
• 1 cup shredded Cheddar cheese

Details

Servings 4

Preparation

Step 1

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.

Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.