Shanna

By sandycon

Ingredients

• 2.5 c white rice flour (350g)
• 2 c millet flour (280g)
• 1.5 c sweet rice flour (270g)
• 2 c potato starch (384g)
• 1 c tapioca starch (160g)
• 4 tsp xanthan gum (12g) (optional)

Details

Servings 1
Adapted from pineappleandcoconut.com

Preparation

Step 1

Instructions
Combine all very well. Substitutes in any sweet recipe for all-purpose flour cup for cup. Can be kept in an air tight container in a pantry, counter ( out of sunlight) or refrigerated. Has same shelf life of any flour.