Crispy Orange Chicken

By á-47

Ingredients

• 16 oz., frozen popcorn chicken (about 4 cups)
• 1 Tbsp. canola oil
• 2 medium carrots, thinly sliced
• 1 garlic clove, minced
• 1 1/2 tea. grated orange peel
• 1 cup orange juice
• 1/3 cup hoisin sauce
• 3 Tbsp. sugar
• 1/4 tea. salt
• 1/4 tea. pepper
• dash cayenne pepper
• Hot cooked rice

Preparation

Step 1

Bake popcorn chicken according to package directions.,

in a large skillet, heat oil over medium-high heat. Add carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in orange peel, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered 4-6 minutes or until thickened, stirring constantly.

Add chicken to skillet; toss to coat.

Serve with rice.