Hash Brown Cakes

By á-47

Ingredients

• 1 1/2 cups shredded jam
• 1/2 cup chopped green onions
• 2 1/2 Tbsp. flour
• 1/4 tea. salt
• 1 (20 oz) bag refrigerated shredded hash browns.
• 2 eggs
• oil for frying

Preparation

Step 1

Combine ham, green onions, flour, salt and hash browns. Add lightly beaten eggs; toss well.

Scoop mixture by 1/4 cupfuls into 1 Tbsp., oil per batch in a large nonstick skillet over medium heat; flatten slightly and cook 5 minutes on each side or until browned.