Pasta with Feta, Black Olives and Tomatoes

By á-47

Ingredients

• 1 lb. pasta (penne, spaghetti or linguine)
• 2 Tbsp. olive oil
• 1/2 cup cured black olives, roughly chopped
• 1 cup chopped tomatoes or halved cherry tomatoes
• 1/2 cup feta, crumbled
• 1 tea. black pepper

Preparation

Step 1

Cook pasta in boiling salted water until done; drain and return to the pot. Toss the pasta with olive oil, olives, tomatoes, feta cheese and black pepper.