- 14
- 20 mins
- 230 mins
0/5
(0 Votes)
Ingredients
- 3/4 3/4
- cup packed brown sugar
- 2 2
- tablespoons butter
- 1 1
- tablespoon pumpkin pie spice
- 1 1
- tablespoon vanilla
- 3 1/2 3 1/2
- lb sweet potatoes, peeled and diced into 1/2-inch cubes
- 2 2
- cups miniature marshmallows
Preparation
Step 1
Steps
1
Spray oval 5-quart slow cooker with cooking spray.
2
In large microwavable bowl, mix brown sugar, butter, pumpkin pie spice, 1 teaspoon salt and 1 tablespoon water. Microwave uncovered on High 1 1/2 minutes, stirring once. Stir in vanilla. Add sweet potatoes; stir to coat thoroughly.
3
Pour mixture into slow cooker. Cover; cook on High heat setting 3 1/2 to 4 hours or until fork tender. Reduce to Warm heat setting until ready to serve.
4
Stir mixture; top with marshmallows, and cover 1 to 2 minutes or until marshmallows melt slightly.
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