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Slow Cooker Sweet Potato

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Ingredients

  • 3/4 3/4
  • cup packed brown sugar
  • 2 2
  • tablespoons butter
  • 1 1
  • tablespoon pumpkin pie spice
  • 1 1
  • tablespoon vanilla
  • 3 1/2 3 1/2
  • lb sweet potatoes, peeled and diced into 1/2-inch cubes
  • 2 2
  • cups miniature marshmallows

Details

Servings 14
Preparation time 20mins
Cooking time 230mins

Preparation

Step 1

Steps

1
Spray oval 5-quart slow cooker with cooking spray.
2
In large microwavable bowl, mix brown sugar, butter, pumpkin pie spice, 1 teaspoon salt and 1 tablespoon water. Microwave uncovered on High 1 1/2 minutes, stirring once. Stir in vanilla. Add sweet potatoes; stir to coat thoroughly.
3
Pour mixture into slow cooker. Cover; cook on High heat setting 3 1/2 to 4 hours or until fork tender. Reduce to Warm heat setting until ready to serve.
4
Stir mixture; top with marshmallows, and cover 1 to 2 minutes or until marshmallows melt slightly.

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