Corn - Green Chili Creamed Corn

By á-47

Ingredients

• 6 cups fresh or frozen corn (about 30 oz)
• \1 pkg. (8 oz) cream cheese, cubed
• 1 jar (4 oz) diced pimientos, drained
• 1 can (4 oz) chopped green chilies
• 1/2 cup vegetable broth
• 1/4 cup butter, cubed
• 1/4 cup pickled jalapeno slices, coarsely chopped
• 1 Tbsp. sugar
• 1/8 tea. crushed red pepper flakes

Preparation

Step 1

In a 3 or 4 qt. slow cooker, combine all ingredients. Cook, covered, on low 2 1/2 to 3 hours or until heated through. Stir just before serving.