VEGGIE - Zesty Roasted Vegetables

By Aemelia

Ingredients

• 1/2 lb. whole button or crimini mushrooms
• 1/2 lb. baby carrots
• 1 medium onion, peeled, cut into 1/2-inch-thick wedges
• 1 large red, green or yellow bell pepper, cut into 8 strips
• 1/3 cup KRAFT Light Zesty Italian Dressing
• 1/3 cup KRAFT Grated Parmesan Cheese, divided

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 450°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.

TOSS vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.

BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.