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Ingredients
- 2 Bags Pepperidge Farms Seasoned Bread Crumbs
- 3 Carrotts, raw
- 1/2 Onion, raw
- 2 Celery stalks, raw
- 1 Stick butter
- Turkey or chicken broth
- Poultry Seasoning
- Salt
- Pepper
Details
Preparation
Step 1
1. Finely chop carrots, onion and celery.
2. Cook/saute chopped carrots, onion, and celery in large fry pan
3. Empty 1 bag of stuffing into large mixing bowl
4. Add cooked vegetables to stuffing mix
5. Add turkey/chicken broth until moist
6. Add additional stuffing as desired
6. Add Poultry seasoning, salt, and pepper to taste
7. Bake at 350 degrees for 30 - 45 minutes
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