Turkey tips

By 1For_Him

Ingredients

• Place fresh herbs, whine, and water inside the cavity to create flavorful broth for the gravy.
• Rub the skin with oil instead of butter for crispier skin.
• Use a broiler pan. The turkey sides and thighs cook more evenly.
• Add vegetables to the bottom of the pan to stretch the drippings and thicken the gravy.

Preparation

Step 1

Slide the turkey into the oven legs first. Ovens are warmer in the back, and that will cook the thighs at higher heat than the breast.

Shield the breast with foil to avoid over browning and keep the meat tender.

Avoid opening the door very often.