Frittata - Zucchini & Spices

By Kwasome

Ingredients

• 1-1/2 cups peeled, chopped zucchini
• 1/2 large onion, chopped
• 1 garlic cloves, minced
• 2 tablespoons butter
• 2 eggs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• 3/4 teaspoon minced fresh basil
• 3/4 teaspoon minced fresh marjoram
• 1/4 teaspoon salt
• 1/4 cup shredded Monterey Jack cheese

Details

Servings 3
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1.)In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese.
2.)Pour into a greased 1-qt. baking dish. Bake at 350 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.