Portobello Sandwich

By mamapig

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Ingredients

portobello mushrooms
extra virgin olive oil
chopped garlic
salt
Italian seasonings
shredded mozzarella cheese
hamburger buns

Details

Preparation

Step 1

Wash mushrooms with a damp paper towel, and cut of stem, making an X in the stem with a knife.
Spray cooking sheet with sides with Pam Olive Oil, and place mushrooms on sheet gill side up.
Finely chop garlic and sprinkle over mushrooms.
Sprinkle with sea salt and ground Italian seasonings.
Drizzle with some EVOO.
Cook for 8 minutes, sprinkle tops with shredded cheese, and cook until cheese has melted.
Serve on buns.