GOAT CHEESE & MUSHROOM CANAPES

By BobD

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Ingredients

8 ounces cremini stemmed and diced
2 tablespoons lemon juice
1/4 cup olive oil
8 ounces fresh goat cheese
3 tablespoons chopped chives
2 teaspoon chopped fresh thyme
36 toast points

Details

Servings 36
Adapted from epicurious.com

Preparation

Step 1

Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes.

Mix with cheese, chives and thyme. Serve on toast points.