Carrot Cake/ Phyllis Shortenhaus

By vickysue_4

Ingredients

• 2 Cups Sugar
• 4 Eggs
• 1 1/3 Cup Cooking Oil
• 2 Cups Flour
• 2 tsp Baking Soda
• 2 tsp Baking Powder
• 2 tsp Cinnamon
• 3 Cup Grated Carrots or 2 small jars baby food (carrot)
• 3/4 Cup walnuts

Preparation

Step 1

Beat sugar, eggs and oil. Add the rest and fold in carrots and nuts.
Bake at 350 degrees for 35-40 mins in a 9x13 pan.
Cream Cheese Frosting:
8oz Cream Cheese
1/2 Cup Butter
1 tsp Vanilla
2 Cups Powdered Sugar
Milk?