Chicken Breast with Fresh Spinach

By ladygourmet

This chicken has a great flavor and is so easy.

Enjoy with Love,

Catherine

Ingredients

• Marinade:
• 2 1/2 lbs. boneless chicken breast
• 1 bunch fresh baby spinach
• 4 cloves garlic – crushed & chopped
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Teriyaki sauce
• 2 tablespoons Soy sauce
• Juice of 1/2 lemon
• 2 tablespoons olive oil
• 2 tablespoons ketchup
• Dash of garlic powder
• Dash of Paprika

Details

Servings 6
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

In a bowl combine all of the ingredients for the marinade and place the chicken breast in it. This can be used immediately or refrigerated for a few hours.

In a large heated frying pan place the chicken breast and let cook on one side for about 12 minutes and then flip and complete the cooking process on the other side.

Remove the chicken breast and add the spinach and toss just until wilted. Add the chicken back in and let the spinach cook another minute.