Bacon Appetizer Crescents

By Reen

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
• (OR use fresh bacon bits)
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/4 cup finely chopped onions
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. milk
• 2 cans (8 oz. each) refrigerated crescent dinner rolls

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375°F. Mix all ingredients except crescent dough.

SEPARATE each can of dough into 4 rectangles; press perforations together to seal. Spread each rectangle with 2 rounded Tbsp. cream cheese mixture, then cut into 4 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.