Border Town Taco Salad

By ltrodrigu

Weight Watchers Points = 10 per serving

Ingredients

• 1 pound lean ground beef
• 1 1/2 teaspoons chili powder
• 1/2 cup salsa
• 1/4 cup salsa
• 10 ounces romaine lettuce, chopped
• 2 cups baked tortilla chips
• 1/3 cups Mexican cheese blend, shredded
• 1 medium avocado, pitted and cut into 1/2-inch chunks
• 1/4 cup sour cream

Details

Servings 4
Adapted from goodhousekeeping.com

Preparation

Step 1

In 12-inch skillet, cook ground beef on medium 4 to 5 minutes or until beef begins to brown, breaking up meat with spatula as it cooks. Stir in chili powder, and cook 1 minute longer. Add 1/2 cup salsa, and cook 3 to 4 minutes to heat through.

Meanwhile, divide lettuce among 4 serving plates. Top each with beef mixture, tortilla chips, cheese, avocado, sour cream, and remaining salsa.