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Ingredients
- 2 (20 oz.) cans crushed pineapple, NOT drained
- 7 oz. shredded coconut
- 1 c. dark rum or coconut rum
- 6 c. sugar
- 2 T. lemon juice
- 1 pkg. liquid pectin
Details
Preparation
Step 1
In a large pot, combine all ingredients except the pectin. Bring to a boil over medium high heat. Reduce heat & simmer 35-40 minutes to thicken. Remove from heat & stir in pectin. Mix well. ladle in 8 half pint jars or 4 pint jars. Process in hot water bath for 10 minutes.
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