Cheese Danish

By Tbird

Ingredients

• 2 cans of crescent rolls
• 1 8-oz pkgs of cream cheese
• 1 1/4 c sugar (1 c and 1/4 c)
• 1 t vanilla
• 1 t cinnamon
• 1/2 c melted butter

Preparation

Step 1

Preheat oven to 350 deg. Take 1 can of rolls (do not tear apart) and remove 1 of the sections (there will be 2 in the can) and lay it on the bottom of a 9x13" pan, same for the other section. Take the 2 pkgs of cream cheese, 1 c of sugar and vanilla, and mix together. Spread over the rolls. Lay the other can of rolls over the top of the mixture the same way you did the bottom of the rolls. Pour the melted butter on top and take the mixture of the 1/4 c sugar and 1 t of cinnamon mixed together and sprinkle on top. Bake for 30 mins.