Reuben Soup

By á-47

Ingredients

• 1/2 cup beef broth
• 1/2 cup chicken broth
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 Tbsp. cornstarch
• 2 cups evaporated milk or half-and-half
• 1 cup shredded corned beef
• 3/4 cup canned sauerkraut
• 1 cup shredded Swiss cheese
• black pepper to taste

Preparation

Step 1

Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. stir in cheese just until melted. Do not allow to boil. season with pepper.