Ham with Beer Glaze

By Tbird

A baked ham with a brown sugar-sweetened beer glaze.

Ingredients

• Beer Glaze:
• 1 fully cooked ham, about 3-4 pounds
• 1 c beer
• 1 c brown sugar
• 1 T flour
• 1 t dry mustard
• 2 T red wine vinegar
• beer to make a smooth paste

Preparation

Step 1

Place ham in incovered roasting pan. Pour 1 c beer over the ham; bake at 350 degrees for 1 hour; baste with drippings every 15 minutes.

Meanwhile combine ingredients for beer glaze. Remove ham from oven and score fat diagonally in a criss-cross fashion. Stud with whole cloves and spread with beer glaze. Roast for 30 to 45 minutes longer, or until well glazed and cooked through.