Cinnamon Bread

Cinnamon Bread
Cinnamon Bread

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1

    cup white sugar

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon baking soda

  • 1 1/2

    teaspoons ground cinnamon

  • 1

    teaspoon salt

  • 1

    cup buttermilk

  • 1/4

    cup vegetable oil

  • 2

    eggs

  • 2

    teaspoons vanilla extract

  • 2

    tablespoons white sugar

  • 1

    teaspoon ground cinnamon

  • 2

    teaspoons margarine

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

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