Pico De Gallo

By Gregg

Fresh Mexican Salsa

Ingredients

• 1 medium tomato, diced
• 1 onion, finely chopped
• 1 fresh jalapeno pepper, seeded and chopped
• 2 sprigs fresh cilantro, finely chopped (or you can use fresh Italian parsley)
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1 fresh lime squeezed or small lemon

Preparation

Step 1

In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro green onion and squeezed lime. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.