Mac and Cheese

By carvalhohm

Ingredients

• 1/4 stick (2 Tbsp.) butter
• 1 1/2 cups uncooked macaroni
• 1 qt. milk
• 3 cups grated sharp cheddar cheese, or cubed Velveeta cheese
• 1/2 tsp. salt
• 1/4 tsp. pepper

Details

Servings 4
Adapted from fix-itandforget-it.com

Preparation

Step 1

1. Place the butter in a small microwave-safe glass bowl. Cover with plastic wrap.

2. Microwave the butter on High for 30 seconds, or until it is melted.

3. Use potholders to remove the bowl. Use a rubber spatula to scrape the butter into your slow cooker.

4. Add the macaroni, milk, cheese, salt, and pepper to the butter in your slow cooker. Stir well.

5. Cover your slow cooker. Cook the Mac and Cheese on Low for 3 hours.