Creamy Parmesan Grits

By 1For_Him

Ingredients

• 2 teaspoons kosher salt
• 1 cup stone-ground grits
• 1/4 cup freshly grated Parmesan cheese
• 2 1/2 tablespoons butter
• 2 tablespoons heavy cream

Details

Adapted from myrecipes.com

Preparation

Step 1

Bring salt and 1 qt. water to a boil in a medium saucepan over high heat. Whisk in grits, and cook, whisking constantly, 45 seconds. Return mixture to a boil. Cover, reduce heat to medium-low, and cook 20 minutes or until grits are tender and liquid is absorbed. Stir in cheese and butter. Stir in cream, and serve immediately.