Green Bean Casserole

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It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day.

Ingredients

• 1 can (10 1/2-ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/8 teaspoon black pepper
• 4 cups cut green beans (2 cans)
• 1 Can (3 1/2-ounces) French's® French Fried Onions

Preparation

Step 1

Stir the soup, milk, soy sauce, black pepper, beans and 1/2 can onions in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

**For Slow Cooker Green Bean Casserole: Double the recipe, but omit the milk. Stir the soup, soy sauce, black pepper, beans and 1 1/3 cups onions in a 6-quart slow cooker. Cover and cook on LOW for 5 to 6 hours or until the beans are tender. Stir. Sprinkle with the remaining onions.