Bourbon-Pecan Creme Brulee

By Realtychick

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Ingredients

9 large egg yolks
3/4 cup sugar
3 tablespoons bourbon
1 1/2 teaspoons vanilla extract
2 1/2 cups whipping cream
6 tablespoons golden brown sugar
1/2 cup coarsely chopped toasted pecans

Details

Servings 6

Preparation

Step 1

Toast the pecans with maple syrup first!

Mix all ingredients except sugar and pecans. Bake 300 for 1 hour in water bath. Top with brown sugar and brulee. Sprinkle pecans after, then serve.