French Christmas Cookies

By lorik

Ingredients

• Topping:
• 1/2 cup butter, softened
• 1 cup brown sugar
• 1 cup 2% milk
• 2 3/4 cups graham cracker crumbs
• 2 cups finely chopped walnuts
• 2 cups milk chocolate chips
• 1 1/4 cups milk chocolate chips, melted

Details

Servings 10
Preparation time 20mins
Adapted from Tasteofhome.com

Preparation

Step 1

Preheat oven to 375. In a large bowl, cream butter and brown sugar unti light and fluffy. Beat in milk. Gradually beat graham cracker crumbs into creamed mixture. Stir in walnuts and 2 cups chocolate chips.

Fill miniature foil muffin liners three-forths full. Place 1 inch apart in 15x10x1 inch baking pans. Bake 10-12 minutes or until set. Remove to wire racks and cool completely.

Drizzle with melted chocolate, let stand until set. Store in an airtight container in the refrigerator.

Per cookie: 32 cal, 2g fat (1g sat), 3mg chol, 12mg sodium, 3g carbs, trace fiber and protein.