Ravioli in Butter Sauce

By Shivani

Ingredients

• Boil ravioli
• 6 tablespoons of butter
• 2 tablespoons of balsamic vinegar
• S & p to taste

Preparation

Step 1

1. Boil pasta in salted water.
2. In a sauce pan melt the butter – once it starts to get a little brown around the edges then add the balsamic vinegar.
3. Add pasta to the sauce – top with cheese and toasted walnuts.