Sauce: Weiner (hot dog) Sauce

By Golfwidow7

Ingredients

• 2 lbs. ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1/2 Cup chopped green or red bell peppers
• 3/4 Cup ketchup
• 1 8 oz. can tomato sauce
• 11/2 tsp. Worcestershire sauce
• 2 tsp. GROUND CUMIN
• 1 tsp. OREGANO
• 2 tsp. CHILI POWDER
• 1 tsp. CAYENNE PEPPER
• 2 tsp. HUNGARIAN SWEET PAPRIKA
• 1 tsp. REGULAR MUSTARD POWDER

Details

Servings 10
Preparation time 10mins
Cooking time 80mins
Adapted from keyingredient.com

Preparation

Step 1

Brown the ground beef. Drain off any fat left in the pan. Add the onion, garlic and bell pepper. Add the remaining ingredients and mix well. Simmer over low heat for about an hour or so. Serve over hot dogs or hamburgers, or on a bun by itself.
A note from Anne: At the end, if it seems a bit 'loose', I add a little cornstarch mixed with water. Start with 1 heaping teaspoon combined in a bit of water (1 TB).

Prep. time: 10 minutes
Cooking time: 80 minutes
Serves: 10 (1/2 cup servings for sloppy joe-style sandwiches) or 40 (2 TB. servings for topping hot dogs or burgers)

Nutritional Information: Servings 10; Serving Size 1/2 cup (147g); Calories 190; Calories from fat 80; Total fat 9g; Cholesterol 55mg; Sodium 370mg; Carbohydrate 8g; Dietary Fiber <1g.