Walnut Pecan Pie with cream cheese

By MiMaRee

Ingredients

• 1 package cream cheese, softened
• 1/2 + 1/4 cup brown sugar
• 2 teaspoons vanilla
• 1/4 teaspoon salt
• 4 eggs
• One 10 inch deep dish pie crust
• 1 cup dark corn syrup
• 1 cup chopped pecans
• 1 cup chopped walnuts

Details

Servings 12
Adapted from katiebrownhomeworkshop.com

Preparation

Step 1

SERVES 12

Preheat oven to 350º F.

In a mixing bowl, combine cream cheese, 1/4 cup sugar, 1-teaspoon vanilla, and salt. Once mixture is smooth, add 1 egg and mix well.

Spread cream cheese mixture into the base of the pie shell. Combine remaining eggs, sugar, vanilla, corn syrup, pecans, and walnuts. Pour mixture over cream cheese.

Bake for 40-50 minutes or until center of the pie is set.

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