Shrimp with Mango Salsa

By á-46

Ingredients

• 24 large shrimp, peeled and deveined
• Olive oil cooking spray
• 1 large cucumber, peeled, seeded and diced
• 5 scallions, trimmed and sliced thinly
• 2 mangoes, peeled, pitted and chopped
• 1 jalapeno, stemmed and minced
• 1/3 cup minced cilantro leaves
• Salt, to taste
• 1/2 lime, juiced

Details

Servings 4

Preparation

Step 1

Wooden skewers, soaked in water for 30 minutes

Preheat oven to 350 degrees F.

For the mango salsa: Chop mango into small pieces. Combine the fruit and remaining salsa ingredients in a bowl and refrigerate until chilled.

Spear 3 shrimp on each bamboo skewer.

Heat a ridged grill pan over medium-high heat and spray with cooking spray. Place shrimp skewers on grill pan.

Cook shrimp for 2 minutes per side or until shrimp turns pink.

Remove shrimp from skewers.